Separation and preconcentration of Cu II Pb II Zn II Fe III and Cr III ions with coprecipitation method without carrier element and their determination in food and water samples     
Yazarlar (3)
Prof. Dr. Durali MENDİL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Murat Karataş
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Food Chemistry
Dergi ISSN 0308-8146 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SSCI
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 07-2015
Cilt No 177
Sayı 1
Sayfalar 320 / 324
DOI Numarası 10.1016/j.foodchem.2015.01.008
Özet
In this study, Cu(II), Pb(II), Zn(II), Fe(III) and Cr(III) were determined in some food and water samples after development 2,9-dimethyl-4,7-diphenyl-1,10-phenanthroline (BCP) coprecipitation procedure using flame atomic absorption spectrometry (FAAS). Effects of some analytical parameter including pH, sample volume, reagent amount, centrifuge rate and time, etc. on the presented coprecipitation system were studied for the quantitative recoveries of Cu(II), Pb(II), Zn(II), Fe(III) and Cr(III) ions. The influences of matrix ions were examined. The recovery values for analyte ions were calculated ≥95%. The relative standard deviation was found 8.0% and the preconcentration factor was found as 25 for all analyte ions. The detection limits (k = 3, N = 21) were found to be as 0.80 μg L-1 Cu(II), 3.08 μg L-1 Pb(II), 0.28 μg L-1 Zn(II), 0.91 μg L-1 Fe(III) and 1.82 μg L-1 Cr(III). NIST SRM 1515 Apple leaves and GBW-07605 Tea certified reference materials were used to confirm the accuracy of the method. The simultaneous coprecipitation method was applied to various water and microwave digested food samples.
Anahtar Kelimeler
2,9-Dimethyl-4,7-diphenyl-1,10-phenanthroline (BCP) | Coprecipitation | Flame atomic absorption spectrometry | Food samples | Trace element | Water