Effects of Different Seasons and Sowing Density on Yield Properties and Fatty Acid Compositions of Milk Thistle Sliybum marianum
Yazarlar (2)
Prof. Dr. Güngör Yılmaz Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ahmet KINAY Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Advanced Research and Review | ||
| Dergi ISSN | 2455-7277 | ||
| Dergi Tarandığı Indeksler | JIFACTOR, SIS, GIF, DRJI, COSMOS, ESJI, JF | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2016 |
| Cilt / Sayı / Sayfa | 1 / 8 / 1–9 | DOI | – |
| Makale Linki | www.ijarr.in | ||
| UAK Araştırma Alanları |
Endüstri Bitkileri
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| Özet |
| The study was conducted to determine the effects of spring-fall seeding and different row and intrarow spacing on seed yield and yield properties of Milk Thistle plant in Tokat. The experiment was conducted during 2010-2011 and 2011-2012 growing seasons under Tokat-Kazova conditions. Seeds were planted in spring and fall seeding in the main plots two different row spacings (25 and 50 cm) and four different intra-row spacings (10, 20, 30 and 40 cm) in the sub plots. In this study, plant height, seed yield, 1000 seed weight, oil ratio, oil yield and oil composition were investigated. According to the findings, seed yield varied from 37, 7 to 672, 2 kg/da, and oil ratio% 20, 9 to 25, 5. The average seed yield of fall seeding (330, 4 kg/da) was above that of spring seeding (107, 4 kg/da). The seed yield and oil rate was higher (respectively, 25x20, 25x10 and 50x10 cm) than the other applications. Furthermore, oil ratio is approximately 4, 9% higher in spring seeding than that in fall seeding. In terms of fatty acids, the ratios of linoleic acid, oleic acid, palmitic acid, and stearic acid in fall seeding and spring seeding are 43.77% and 46.87%, 31.31% and 28.78%, 8.93% and 8.47%, and 6.72% and 6.68%, respectively. |
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