Fatty acids from waste rosehip seed: chemical characterization by GC-MS
Yazarlar (1)
Doç. Dr. Kadriye Özlem SAYGI
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | Journal of New Results in Science |
| Dergi ISSN | 1304-7981 |
| Dergi Tarandığı Indeksler | Natural Science |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2021 |
| Cilt No | 10 |
| Sayı | 2 |
| Sayfalar | 77 / 82 |
| Makale Linki | https://dergipark.org.tr/en/pub/jnrs |
| Özet |
| Recently, the use of oils obtained from waste vegetable sources in the food, pharmaceutical, and cosmetic industries has been increasing. Rosehip fruit is a good source of waste, resulting in a large number of waste seeds after processing for various products in the food industry. Waste rosehip seed was obtained from the rosehip marmalade canning i... |
| Anahtar Kelimeler |
