The Effects of Foliar Iron Treatments (+Fe) on Fruit Quality of Different Pear Cultivars
Yazarlar (6)
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Doç. Dr. Halil ERDEM
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Süleyman Demirel Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Erwerbs Obstbau |
| Dergi ISSN | 0014-0309 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2019 |
| Cilt No | 61 |
| Sayı | 4 |
| Sayfalar | 373 / 378 |
| DOI Numarası | 10.1007/s10341-019-00442-4 |
| Makale Linki | http://link.springer.com/10.1007/s10341-019-00442-4 |
| Özet |
| In this research, the effects of pre-harvest 0.25% iron treatments on yield, some fruit quality parameters, biochemical properties and micronutrient content of ‘Santa Maria’, ‘Deveci’ and ‘Akça’ pear cultivars were investigated. Effects of iron treatments on yield were found to be significant. While fruit firmness decreased with iron treatments in ‘Santa Maria’ and ‘Akça’ pears, the value increased in ‘Deveci’ cultivar. Besides, total phenolic compounds and antioxidant activity also decreased with iron treatments. Effects of iron treatments on individual phenolics were not found to be significant. It was concluded that foliar iron treatments had positive effects in all cultivars. |
| Anahtar Kelimeler |
| Antioxidant | Color | Fruit firmness | Micro-macro elements | Rutin | Yield |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 4 |
| SCOPUS | 4 |
| Google Scholar | 6 |