Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene
Yazarlar (4)
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Scientia Horticulturae |
| Dergi ISSN | 0304-4238 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q1 |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2021 |
| Cilt No | 275 |
| Sayı | 1 |
| DOI Numarası | 10.1016/j.scienta.2020.109671 |
| Makale Linki | http://dx.doi.org/10.1016/j.scienta.2020.109671 |
| Özet |
| The aim of this research was to determine the effects of 1-methylcyclopropene (1-MCP, 312.5, 625 and 1000 nl L−1) on fruit quality and bioactive compounds of jujube (Zizyphus jujuba Mill. cv. ‘Li’) fruit during the cold storage [at 0 ± 0.5 °C and 90 ± 5% relative humidity (RH) for 60 days (d)]. Throughout the cold storage, decrease in weight and firmness losses and respiration rates were significantly delayed with 1-MCP treatments. At the end of the cold storage, firmness, L* and hue angle value of jujube fruit treated with 1000 nl L-1 1-MCP were higher than the control and the other 1-MCP treatments. During the cold storage, titratable acidity, vitamin C, total phenolics, antioxidant activity (both DPPH and FRAP assay) and phenolic compounds of jujube fruit treated with 1-MCP were higher than the control fruit. At the end of the cold storage, 4-aminobenzoic acid, 4-hydroxybenzoic acid, caffeic acid, ferulic acid, protocatechuic acid, p-coumaric acid and rutin contents of jujube fruit were better maintained with 1-MCP treatments. It was concluded based on present findings that 1-MCP could be used as an effective strategy for delaying postharvest quality losses and maintaining phytochemical compounds in jujube fruit throughout the cold storage. |
| Anahtar Kelimeler |
| Antioxidant | Epicatechin | Flavonoids | Phenolics | Respiration rate | Weight loss |
Science Direct
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 40 |
| SCOPUS | 44 |
| Google Scholar | 52 |