Consequences of NaCl Salinity on Growth and Ion Accumulation in Selected Strawberry Cultivars
Yazarlar (3)
Prof. Dr. Kenan YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Yüzüncü Yıl Üniversitesi, Türkiye
Pamukkale Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | European Journal of Horticultural Science |
| Dergi ISSN | 1611-4434 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 04-2008 |
| Cilt No | 73 |
| Sayı | 2 |
| Sayfalar | 69 / 72 |
| Makale Linki | Europ.J.Hort.Sci. |
| Özet |
| Salt-tolerance of some strawberry cultivars was examined using frigo plants grown in hydroponics. The cultivars 'Tioga' and 'Rapella' were more salt-tolerant than strawberry cultivars 'Camarosa', 'Sweet Charlie', 'Dermarvel', 'Tudla', 'Northester' and 'Douglas'. Vegetative growth in these cultivars was better compared to strawberry cultivars 'Elvira', 'Aiko', 'Camarosa', 'Sweet Charlie', 'Dermarvel', Tudla', 'Northester' and 'Douglas' under 100 mM NaCI treatment. Considering vegetative growth parameters, cvs 'Dermarvel', 'Douglas' and 'Camarosa'. Generally, Na accumulation caused by NaCl was higher in sensitive cultivars than in tolerant cultivars. The Ca/Na and K/Na ratios were larger in tolerant cultivars. Malondialdehyde contents of all cultivars increased due to NaCl. Nevertheless, no relationship between malondialdehyde content and salt tolerance of cultivars could be determined. © Verlag Eugen Ulmer KG. |
| Anahtar Kelimeler |
| salt | ion accumulation | strawberry | malondialdehyde | active oxygen species |