Oven, temperature-controlled microwave and shade drying effects on drying kinetics, bioactive compounds and antioxidant activity of knotweed (Polygonum cognatum Meissn.)
Yazarlar (4)
Dr. Öğr. Üyesi Osman Nuri ÖCALAN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Muhammed TAŞOVA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Chemistry and Biodiversity |
| Dergi ISSN | 1612-1880 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2023 |
| DOI Numarası | 10.1002/cbdv.202201196 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.202201196 |
| Özet |
| In this study, the plant node was dried in an oven (40, 50 and 60 °C), shade and temperature‐controlled microwave (40, 50 and 60 °C) methods. Statistically (p<0.05), the values closest to the color values of fresh grass were determined in an oven at 40 °C drying temperature. Effective diffusion values varied between 8.85×10−8–5.65×10−6 m2 s−1. While the activation energy was 61.28 kJ mol−1 in the oven, it was calculated as 85.24 kJ mol−1 in the temperature‐controlled microwave. Drying data was best estimated in the Midilli‐Küçük (R2 0.9998) model oven at 50 °C. The highest SMER value was calculated as 0.0098 kg kWh−1 in the temperature‐controlled microwave drying method. The lowest SEC value in the temperature‐controlled microwave was determined as 24.03 kWh kg−1. It was determined that enthalpy values varied between −2484.66/−2623.38 kJ mol−1, entropy values between … |
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BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 6 |