The use of Marrubium vulgare L. plant extracts in the control of fungal plant pathogens
Yazarlar (5)
Doç. Dr. Oğuz ÖZBEK Zonguldak Bülent Ecevit Üniversitesi, Türkiye
Prof. Dr. Yakup BUDAK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Çağlar BERKEL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Çiğdem Özyiğit
Tokat Gaziosmanpaşa Üniversitesi
Prof. Dr. Yusuf YANAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
Dergi Adı International Journal of Agriculture Environment and Food Sciences
Dergi ISSN 2618-5946
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 12-2020
Cilt / Sayı / Sayfa 4 / 4 / 476–482 DOI 10.31015/jaefs.2020.4.11
UAK Araştırma Alanları
Organik Kimya
Özet
In this study, we investigated anti-fungal properties of Marrubium vulgare L. plant extracts dissolved in four different solvents against five different plant pathogenic fungi Fusarium oxysporum f. sp. lycopersici, Macrophamina phaseolina, Phytopthora infestans, Sclerotinia sclerotiorum and Rhizoctania solani. We used 1.0%, 2.5% and 5.0% plant extract concentrations against these fungi species which cause significant decrease in production yield of certain plants. In all pathogenic fungi species analyzed, we observed an increase in the anti-fungal effect of Marrubium vulgare L. plant extract preparations in a dose-dependent manner. Marrubium vulgare L. extracts dissolved in chloroform and dichloromethane at 2.5% concentration showed higher inhibition against Fusarium oxysporum compared to other solvents at this concentration. At the same concentration, extracts dissolved in methanol resulted in higher anti-fungal activity against Phytopthora infestans and intermediate activity against Macrophamina phaseolina and Sclerotinia sclerotiorum. As a result, it can be stated that Marrubium vulgare L. plant extracts dissolved in different solvents display anti-fungal properties against certain plant pathogens.
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