Determination of Chemical Properties of Walnut Cultivars Grown in Turkey
Yazarlar (5)
Prof. Dr. Yaşar AKÇA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Niğde Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Durali MENDİL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Asian Journal of Chemistry |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2005 |
| Cilt No | 17 |
| Sayı | 1 |
| Sayfalar | 548 / 552 |
| Özet |
| Potassium, phosphorus, magnesium and iron are found in significant quantities in Persian walnuts (Juglans regia). The concen-trations of some of the nutrients of different walnut cultivars were determined by flame atomic absorption spectrometry after microwave digestion. Major nutrients found in these cultivars were in the range of 170–419 and 102–146 mg/100 g for potassium and magnesium respectively. The contents of other minerals found were between 202–453 for calcium, 1.2–6.9 for iron, 1.2–38 for zinc, 0.5–2.2 for copper, 0.4–3.5 for sodium and 1.2–6.0 for manganese as mg/100 g. |
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