Morphological Characterization of several Morus Species from Turkey
Yazarlar (7)
Niğde Üniversitesi, Türkiye
Prof. Dr. Mehmet GÜNEŞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Yaşar AKÇA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Çukurova Üniversitesi, Türkiye
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Niğde Ömer Halisdemir Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Hort, Environ. Biotechno |
| Dergi Tarandığı Indeksler | SCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2009 |
| Cilt No | 50 |
| Sayı | 1 |
| Sayfalar | 9 / 13 |
| Özet |
| Among edible mulberry (Morus spp.) species, M. alba, M. nigra, M. rubra, and M. laevigata grow in Turkey. Several regions of Turkey were surveyed during the 2007 and 2008 growing seasons. More than 200 promising mulberry accessions were visited and preliminary tree and fruit characteristics were investigated. Based on the first year results, a total of 22 superior accessions from four different species were morphologically characterized in the second year. Considerable variations were observed for most of the traits. For example, fruit weight ranged from 3.3 to 8.2 g for an average of 4.9 g. M. nigra accessions had much smaller mean values when compared to those of M. rubra and M. alba. The juice yield ranged from 56.1 to 67.8% for M. nigra accessions, 20.0 to 31.1% for M. rubra and 25.6 to 35.0% for M. alba. The mean total acidity of M. nigra was 2.7%, 3.1-fold higher than those of M. rubra and M. alba … |
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