Antioxidant Activities of Chemical Constituents Isolated from Echinops orientalis Trauv   
Yazarlar (7)
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Sakine Yılmaz
Hüseyin Akşit
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Özkan Şen
Yıldız Teknik Üniversitesi, Türkiye
Doç. Dr. Nusret GENÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mahfuz Elmastaş
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
İbrahim Demirtaş
Çankırı Karatekin Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Records of Natural Products
Dergi ISSN 1307-6167 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q3
Makale Dili İngilizce
Basım Tarihi 01-2014
Cilt No 18
Sayı 1
Sayfalar 32 / 36
Özet
The genus Echinops belonging to the Asteraceae family comprises 130 species. The dried leaves and seeds of Echinops orientalis Trauv. were extracted separately with methanol. Apigenin-7-O-(6"-trans-pcoumaroyl--D-glucopyranoside 1, and Apigenin-7-O--D glucoside 2 were isolated from leaves and 1-methoxycarbonylindole 3 and beta-sitositerol 4 were isolated from seeds. The compounds were isolated by chromatographic techniques, based on column chromatography, preparative TLC and identified by spectroscopic methods including 1D-, 2D-NMR, UV, IR, HPLC-QTOF/MS. Isolated compounds and extracts were applied to antioxidant activity tests. While seeds and leaves extracts have high DPPH and moderate ABTS radical scavenging activities, the isolated flavones exhibited high cation radical scavenging activities.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 111

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