Thymus vulgaris L. Kekik Ekstrakt ve Uçucu Yağının Clavibacter michiganensis subsp michiganensis Üzerine Antibakteriyal Etkisi
Yazarlar (5)
Doç. Dr. Sabriye BELGÜZAR
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Yusuf YANAR
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Türkiye Herboloji Dergisi |
| Dergi ISSN | 2458-7966 |
| Dergi Tarandığı Indeksler | Cabi - ResearchBib - DRJI (Directory of Research Journals Indexing) - Academic Resource Index (Researchbib) - Journal Index - SIS (Scientific Indexing Services) - IIIFactor - Real Time Impact - CiteFactor.Org - Cosmos Impact Factor - EBSCO |
| Makale Dili | Türkçe |
| Basım Tarihi | 12-2016 |
| Cilt No | 19 |
| Sayı | 2 |
| Sayfalar | 20 / 27 |
| Makale Linki | https://dergipark.org.tr/tr/pub/tjws/issue/42246/508287 |
| Özet |
| This study was performed to determine antibacterial effects of Thyme (Thymus vulgaris L.), that collected Mersin, aqueous extract and essential oil against Clavibacter michiganensis subsp. michiganensis under in vitro conditions. Aqueous extract of the plant was adcusted to get final concentrations of 0.5%, 1%, 2%, 4%, 8% than were added Pseudomonas Agar F (PSF) medium. 106 cells/ml of C. michiganensis subsp. michiganensis suspansion was plated on the medium containing the extract. In antibacterial activity tests, three different method were used for application of thyme essential oil, mixing in medium, filter paper impregnation and well diffision methods. Four different dose (5, 10, 15 and 20 µl/ml) of essential oil were tested. The plain PSF medium was used as a control in each test. Experiment was set up with four replications and repeated twice. At the end of incubation period (28 C for 3 days), colony … |
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