Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures
Yazarlar (1)
Prof. Dr. Sefa TARHAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Engineering (Q4) | ||
| Dergi ISSN | 0260-8774 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2007 |
| Cilt / Sayı / Sayfa | 79 / 1 / 255–260 | DOI | 10.1016/j.jfoodeng.2006.01.052 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0260877406001361 | ||
| UAK Araştırma Alanları |
Tarımsal Otomasyon
|
||
| Özet |
| Prunes produced by drying plums are healthy and tasty human diet rich in various nutritions. Drying plums is a slow and energy-intensive process because of its waxy skin having low permeability to moisture. Therefore, Stanley plums in the sample bags were dipped in one of four different pretreatment solutions (4% ethyl oleate, 1% KOH, 1% NaOH, or water) at two different dipping temperatures (23 or 60°C) for 1min to accelerate the skin moisture diffusivity by breaking down the waxy cuticular surface of plum. After the completion of pretreatment process, the plum samples were dried at low or moderate temperatures (<55°C) of drying air. The plums treated by 1% KOH or 1% NaOH at 60°C dipping temperature were the fastest ones reaching to the final weight loss percentage (75%). They dried in 54h in the laboratory tray dryer providing 44.5°C drying air while the untreated samples had the weight loss percentage … |
| Anahtar Kelimeler |
| Open sun drying | Plum drying | Pretreatment | Prune | Solar drying |
Science Direct
Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 43 |
| Scopus | 49 |
| Google Scholar | 99 |