Interactive Effects of Humic Acid and Zinc on Yield and Quality in Broccoli
Yazarlar (6)
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Naif GEBOLOĞLU
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Sezer ŞAHİN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ayşegül DURUKAN KUM
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Necdettin SAĞLAM
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli ulusal dergilerde yayınlanan tam makale |
| Dergi Adı | Soil-Water Journal |
| Dergi ISSN | 2146-7072 |
| Makale Dili | İngilizce |
| Basım Tarihi | 10-2013 |
| Cilt No | 2 |
| Sayı | 1 |
| Sayfalar | 287 / 294 |
| Özet |
| The aim of this study is to investigate the effect of humic acid on intake of zinc in broccoli. In addition, humic acid and zinc interaction was investigated. Marathon variety was used in the study. The experiment was conducted as second crop after wheat. Soil of experiment area has low zinc concentration and high lime and pH level. In the study, 2 gm 2-1 humic acid was applied. Humic acid was not used in the control plots. Zinc application was done as 2500 mg. m2-1 Zn SO4. 7H2O. Zinc application was not done in the control plots. The study was conducted split-plots design with three replications. Ascorbic acid, pH, soluble solid dry matter, titratable acidity, dry weight, plant height, curd diameter, curd yield, number of lateral curd, leaf number and mineral composition of broccoli was investigated. Humic acid and zinc application had no effect on plant height, curd length and dry weight. Leaf number, lateral curd number and marketable total yield were increased significantly. |
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