The effect of dietary L carnitine supplementation on growth performance carcass traits and composition of edible meat in Japanese quail Coturnix coturnix japonica
Yazarlar (3)
Prof. Dr. Şenay SARICA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of Applied Poultry Research |
| Dergi ISSN | 1056-6171 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2005 |
| Cilt No | 14 |
| Sayı | 4 |
| Sayfalar | 709 / 715 |
| DOI Numarası | 10.1093/japr/14.4.709 |
| Özet |
| The present study was conducted to determine the effects of supplemental dietary L-carnitine at different levels on growth performance, carcass traits, and composition of edible meat in Japanese quail. One hundred sixty-eight 1-d-old Japanese quail chicks were fed the same basal diet that was supplemented with 0 (control), 30, 40, or 50 mg L-carnitine/kg of diet. The effects of dietary L-carnitine supplementation at different levels on body weight gain, cumulative feed intake, and feed conversion ratio of Japanese quail did not differ. Supplementation of L-carnitine to Japanese quail diets from 0 to 35 d of age did not affect the hot and cold carcass yields and the relative values of heart, liver, gizzard, and abdominal fat. Levels of supplemental dietary L-carnitine did not affect the dry matter, moisture, CP, or ether extract content of the total edible meat in Japanese quail chicks. ©2005 Poultry Science Association, Inc. |
| Anahtar Kelimeler |
| L-carnitine | growth | carcass trait | Japanese quail |
Science Direct
The effect of dietary L carnitine supplementation on growth performance carcass traits and composition of edible meat in Japanese quail Coturnix coturnix japonica
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 15 |
| SCOPUS | 19 |
| Google Scholar | 56 |