The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets
Yazarlar (4)
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Şenay SARICA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | European Poultry Science |
| Dergi ISSN | 0007-1668 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2005 |
| Cilt No | 44 |
| DOI Numarası | 10.1080/00071660301944 |
| Makale Linki | http://taylorandfrancis.metapress.com/link.asp?target=contributionid=UPX6V7X0MP6YX90P |
| Özet |
| Antimicrobial compounds are commonly included in poultry diets for promotion of growth and control of diseases. The European Union has banned feed grade antibiotic growth promoters, because of the risk of possible drug resistance in human pathogenic bacteria, and only two antimicrobial growth promoters are planned to remain in use (Shane, 2001). Feeds containing no chemical additives are increasingly used in poultry nutrition. In many countries, efforts are being made to ban all types of antibiotic growth promoters. For this reason, herbs and natural feed additives are being investigated as natural sources biologically important substances. Gou et al.(2000) have demonstrated that herbs and herbal products have a positive effect on broiler growth performance. The objective of this study was to investigate the effect of 5 herbal natural feed additives as alternatives for a antimicrobial growth promoter on the … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 106 |
| SCOPUS | 134 |
| Google Scholar | 588 |