Effect of Perceived Food Literacy on Eating Behavior Pattern, Glycemic Parameters, and Lipid Profile in Patients with Type 2 Diabetes: Structural Equation Modeling
Yazarlar (4)
Sakarya Üniversitesi, Türkiye
Doç. Dr. Vahide SEMERCİ ÇAKMAK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Türkiye
Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale |
| Dergi Adı | Turkish Journal of Diabetes and Obesity |
| Dergi ISSN | 2587-0335 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | Türkçe |
| Basım Tarihi | 04-2025 |
| Cilt No | 9 |
| Sayı | 1 |
| Sayfalar | 70 / 80 |
| DOI Numarası | 10.25048/tudod.1639291 |
| Makale Linki | https://dergipark.org.tr/tr/pub/tudod/issue/91680/1639291 |
| Özet |
| Aim To evaluate the effect of perceived food literacy on eating behavior patterns, glycemic parameters, and lipid profiles in patients with type 2 diabetes. Material and Methods A descriptive and correlational study design was used. This study included 240 patients with type 2 diabetes. Patient Information Form, Self-Perceived Food Literacy Scale, and Eating Behavior Patterns Questionnaire were used in the study. Data were analyzed using descriptive statistics and structural equation path analysis.Results The Self-Perceived Food Literacy Scale scores were negatively correlated with the Eating Behavior Patterns Questionnaire scores in patients with type 2 diabetes (β = −0.233; p < 0.05) and explained 5.4% of the variance in eating behavior. Additionally, the Self-Perceived Food Literacy Scale scores were negatively correlated with fasting blood glucose levels (β = −0.176; p < 0.05). The Eating Behavior Patterns Questionnaire scores were negatively correlated with the glycated hemoglobin A1c levels (β = −0.122; p < 0.05). Conclusion The Eating Behavior Patterns Questionnaire scores, perceived food literacy, and fasting blood glucose levels explained 33.2% of the variance in glycated hemoglobin A1c levels. Food literacy and eating behaviors of Turkish patients with type 2 diabetes should be enhanced to improve glycemic control and lipid profiles. |
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BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 5 |