Dissipation Behavior and Dietary Risk Assessment of Acetamiprid, Boscalid, and Pyraclostrobin Applied Individually and in Mixtures in Sweet Cherries     
Yazarlar (3)
Doç. Dr. Tarık BALKAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Kenan KARA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mehmet Kızılarslan
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Journal of Food Composition and Analysis
Dergi ISSN 0889-1575 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 12-2025
Cilt No 148
Sayı 1
Sayfalar 1 / 10
DOI Numarası 10.1016/j.jfca.2025.108213
Makale Linki https://doi.org/10.1016/j.jfca.2025.108213
Özet
This study investigates the dissipation behavior of acetamiprid, boscalid, and pyraclostrobin applied individually and in mixtures to cherries under open-field conditions in Tokat and Niksar, Türkiye. The research highlights how application methods (recommended vs. double dose; individual vs. mixture) and environmental factors influence residue persistence. Results showed that dissipation was slower under double-dose and mixture treatments, particularly in Niksar, where lower humidity levels may have contributed to extended half-lives. These findings underscore the importance of evaluating pesticide fate under realistic agricultural practices and variable field conditions. In addition to dissipation analysis, a dietary risk assessment was conducted. Hazard quotient values for both chronic (HQc) and acute (HQa) exposures were below the safety threshold of 1 in all scenarios, indicating no immediate health risk …
Anahtar Kelimeler
Dissipation kinetics | Health risk | LC-MS/MS | Mixture application | Turkey