| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Journal of Food Composition and Analysis |
| Dergi ISSN | 0889-1575 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2025 |
| Cilt No | 148 |
| Sayı | 1 |
| Sayfalar | 1 / 10 |
| DOI Numarası | 10.1016/j.jfca.2025.108213 |
| Makale Linki | https://doi.org/10.1016/j.jfca.2025.108213 |
| Özet |
| This study investigates the dissipation behavior of acetamiprid, boscalid, and pyraclostrobin applied individually and in mixtures to cherries under open-field conditions in Tokat and Niksar, Türkiye. The research highlights how application methods (recommended vs. double dose; individual vs. mixture) and environmental factors influence residue persistence. Results showed that dissipation was slower under double-dose and mixture treatments, particularly in Niksar, where lower humidity levels may have contributed to extended half-lives. These findings underscore the importance of evaluating pesticide fate under realistic agricultural practices and variable field conditions. In addition to dissipation analysis, a dietary risk assessment was conducted. Hazard quotient values for both chronic (HQc) and acute (HQa) exposures were below the safety threshold of 1 in all scenarios, indicating no immediate health risk … |
| Anahtar Kelimeler |
| Dissipation kinetics | Health risk | LC-MS/MS | Mixture application | Turkey |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Yayıncı | Academic Press Inc. |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| CiteScore | 7,2 |
| SJR | 0,844 |
| SNIP | 1,201 |