A sustainable strategy on plant growth and improvement of stress tolerance: priming technique.
Yazarlar (5)
Türkiye
Türkiye
Türkiye
Prof. Dr. Sezer ŞAHİN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Abdulkadir ACAR
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Türkiye Tarımsal Araştırmalar Dergisi |
| Dergi ISSN | 2148-2306 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2021 |
| Cilt No | 8 |
| Sayı | 3 |
| Sayfalar | 374 / 389 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20220023606 |
| Özet |
| Priming technique is based on the soaking of seed in water or a solution with low osmotic potential under a certain time and temperature before sowing, and re-drying to initial humidity level. Primed seeds might be sown directly or stored at low temperatures for a long time without losing the pragmatic effects of priming applications. In general, the most commonly used priming techniques can be listed as hydro-priming, osmo-priming, halo-priming, solid matrix priming, hormonal priming, nano-priming, and bio-priming. The priming technique contributes to improving germination characteristics, stimulating plant growth and crop yield, and the development of tolerance against various biotic and abiotic stress factors. The density of the used solution, seed/solution ratio, priming time, aeration, ambient temperature, drying, the temperature of the storage environment, and storage time are the main factors that directly … |
| Anahtar Kelimeler |
