LOCATIONAL AND ORGANIC SOLVENT VARIATION IN ANTIMICROBIAL ACTIVITIES OF CRUDE EXTRACTS OF MARINE ALGAE FROM THE COAST OF IZMIR (TURKEY)
Abstract
During this research, a total of 98 extracts from 13 al- gal species were tested in vitro for antimicrobial activities of algae against Candida sp., Enterococcus faecalis, Staphy- lococcus aureus, Streptococcus epidermidis, Pseudomonas aeruginosa and Escherichia coli using the disc diffusion method. The ability of algae to perform antibacterial and antifungal activity was investigated at three different locali- ties. Cystoseira mediterranea and Ulva rigida were the only algae found in all three sites, and contamination was detected in algae collected from sites 1 and 3, with anti- bacterial capacity being highest in those from site 1, where samples were collected during red tide. Extractions were performed with four different solvents – ethanol, methanol, acetone and diethyl ether. In particular, diethyl ether ex- tracts of fresh C. mediterranea, Enteromorpha linza, U. rigida, Gracilaria gracilis and Ectocarpus siliculosus ap- peared to yield better results than those of methanol, etha- nol and acetone. However, diethyl ether extracts of some species, such as Padina pavonica, Colpomenia sniosa, Dic- tyota linearis, Dictyopteris membranacea, Ceramium ru- brum, and Acanthophora nojadiformis, gave different re- sults. Methanol extracts of A. nojadiformis showed effec- tive antibacterial activity against P. aeruginosa, and metha- nol extracts of C. rubrum showed antifungal and antibac- terial activity against Candida sp., E. coli, and P. aerugi- nosa. Acetone extracts of Hypnea sp. showed antibacterial activity against P. aeruginosa, and ethanol extract of Clado- phora sp. against E. faecalis only. Some of the collected samples were dried and extracts of fresh and dry samples were compared. Although fresh extracts of G. gracilis and E. siliculosus inhibited the tested microorganisms from populating, their dried extracts had no effect on gram- nega- tive and positive bacteria.
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