Removal of limonin bitterness by treatment of ion exchange and adsorbent resins
Yazarlar (4)
Adana Bilim ve Teknoloji Üniversitesi, Türkiye
Prof. Dr. Cemal KAYA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Sakarya Üniversitesi, Türkiye
Çukurova Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food Science and Biotechnology |
| Dergi ISSN | 1226-7708 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 04-2010 |
| Cilt No | 19 |
| Sayı | 2 |
| Sayfalar | 411 / 416 |
| DOI Numarası | 10.1007/s10068-010-0058-2 |
| Makale Linki | http://link.springer.com/10.1007/s10068-010-0058-2 |
| Özet |
| This study, the selective removal of limonin bitterness from Washington navel orange juice by batch adsorption to the Amberlite XAD-16HP and Dowex Optipore L285 was investigated and the determination of some compositional changes that occurred with orange juices debittering using adsorption resins were the primary focus. Amberlite XAD-16HP and Dowex Optipore L285 have been successfully used to reduce bitterness to acceptable levels in Washington navel orange juices. Amberlite XAD-16HP does not have any important negative effects on the quality characteristics of orange juices. However, Dowex Optipore L285 reduces the titratable acidity (TA) in the orange juices and so increases the content of soluble solids contents (SSC), pH value, and ratio accordingly. © KoSFoST and Springer 2010. |
| Anahtar Kelimeler |
| Adsorbent | Bitterness | Debittering | Limonin | Orange |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 41 |
| SCOPUS | 53 |
| Google Scholar | 70 |