Lipoxygenase in fruits and vegetables:: A review
Yazarlar (2)
Prof. Dr. Taner Baysal Ege Üniversitesi, Türkiye
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (Uluslararası alan indekslerindeki dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | Enzyme and Microbial Technology | ||
| Dergi ISSN | 0141-0229 Wos Dergi Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2007 |
| Cilt / Sayı / Sayfa | 40 / 4 / 491–496 | DOI | 10.1016/j.enzmictec.2006.11.025 |
| UAK Araştırma Alanları |
Gıda Teknolojileri
|
||
| Özet |
| Lipoxygenase (LOX) is one of the most widely studied enzyme in plants and animal kingdom which is found in more than 60 species. Lipoxygenase catalyses the bioxygenation of polyunsaturated fatty acids (PUFA) containing a cis,cis-1,4-pentadiene unit to form conjugated hydroperoxydienoic acids. Lipoxygenases have food-related applications in bread making and aroma production; they also have negative implications for the color, off-flavour and antioxidant status of plant-based foods. The significance of plant lipoxygenase for fruit and vegetables are reviewed with particular reference to the enzymes from plants. Various aspects of the sources of lipoxygenases, their oxidation mechanism, isozymes and inhibition of oxidation are discussed. © 2006 Elsevier Inc. All rights reserved. |
| Anahtar Kelimeler |
| Inhibition | Isozymes | Lipoxygenase | Oxidation mechanism |
Science Direct
Lipoxygenase in fruits and vegetables:: A review
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |