Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
Yazarlar (4)
Prof. Dr. Sadiye Gozlekci Akdeniz Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ebru Onursal
Akdeniz Üniversitesi, Türkiye
Akdeniz Üniversitesi, Türkiye
Mustafa Ozgen
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Pharmacognosy Magazine | ||
| Dergi ISSN | 0973-1296 Wos Dergi Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2011 |
| Cilt / Sayı / Sayfa | 7 / 26 / 161–164 | DOI | 10.4103/0973-1296.80681 |
| Makale Linki | https://pmc.ncbi.nlm.nih.gov/articles/PMC3113357/ | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
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| Özet |
| The total phenolic distribution of juice, peel, and seed extracts of four Turkish pomegranate, Punica granatum L., cultivars (“Lefan,” “Katirbasi,” “Cekirdeksiz-IV,” and “Asinar”) was investigated. Total phenolic compounds were determined with the Folin–Ciocalteu colorimetric method. The results showed that the levels of total phenolic compounds changed depending on cultivars and fruit parts. In all cultivars, the highest levels of total phenolic content were obtained from the peel extracts. The total phenolic content ranged from 1775.4 to 3547.8 mg gallic acid equivalent (GAE)/L among the cultivars. However, the total phenolic content of pomegranate juice and seed extract ranged from 784.4 to 1551.5 mg GAE/L and 117.0 to 177.4 mg GAE/L, respectively. “Lefan” displayed the highest amount of the total phenolic content among the four popular cultivars tested. |
| Anahtar Kelimeler |
| Bioactive compounds | fruit | phenolics | Punica granatum L |
| Atıf Sayıları | |
| Web of Science | 103 |
| Scopus | 127 |
| Google Scholar | 218 |