Effects On Chemical Composition and Phenolic Compounds of Must and Wines Produced with Remove Approximately 45 of Leaves of Narince Grapes Grown in Three Territories
Yazarlar (4)
Tuba Uzun Siirt Üniversitesi, Türkiye
Elman Bahar Tekirdağ Namık Kemal Üniversitesi, Türkiye
Prof. Dr. Rüstem CANGİ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mustafa BAYRAM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | International Refereed Indexed Journal on Mathematic, Engineering and Natural Sciences (EJONS) | ||
| Dergi ISSN | 2602-4136 | ||
| Dergi Tarandığı Indeksler | SIS, ISSUU, ESJI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2019 |
| Cilt / Sayı / Sayfa | 3 / 10 / 91–106 | DOI | – |
| Makale Linki | https://0a877322-3c9a-4960-9f8f-ba911ae2529d.filesusr.com/ugd/614b1f_0731ecb2c96949e980fd50dfe19aa538.pdf | ||
| UAK Araştırma Alanları |
Mühendislik
|
||
| Özet |
| This study was conducted to determine the effects of excessive leaf harvest treatments (control, 6 harvests) on must and wine composition of Narince grapes grown in Tokat City Center (Central), Erbaa and Niksar districts in 2014. With 6 leaf harvests, approximately 45% of the leaves were removed. As compared to control treatments, leaf harvest treatments reduced grape yields (Central, 40.8%; Erbaa, 63.6%; Niksar, 39.6%). The grapes harvested at industrial maturity stage were processed into wines with microvinification method. The pH, total soluble solid contents (TSSC), total acidity, specific gravity, ethyl alcohol, volatile acid, reducing sugar, total sulphur dioxide, total phenolics, total flavonoids and some phenolic compounds of the must and wines were determined. In all three territories, leaf harvest treatments increased TSSC, total acidity and ripening index of the must; ethyl alcohol content of the wine; specific … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 1 |