Determination of trace metals in mushroom samples from Kayseri Turkey
Yazarlar (4)
Erciyes Üniversitesi, Türkiye
Erciyes Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Durali MENDİL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food Chemistry |
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2005 |
| Cilt No | 92 |
| Sayı | 4 |
| Sayfalar | 649 / 652 |
| DOI Numarası | 10.1016/j.foodchem.2004.08.032 |
| Özet |
| Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature. © 2004 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Atomic absorption spectrometry | Kayseri-Turkey | Mushrooms | Trace metals |
Science Direct
Determination of trace metals in mushroom samples from Kayseri Turkey
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| SCOPUS | 159 |
| Google Scholar | 256 |