Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey
Yazarlar (4)
Prof. Dr. Durali MENDİL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Özgür Doğan ULUÖZLÜ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Gazi Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Food Chemistry |
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2004 |
| Cilt No | 88 |
| Sayı | 2 |
| Sayfalar | 281 / 285 |
| DOI Numarası | 10.1016/j.foodchem.2004.01.039 |
| Özet |
| Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180-407, 12.9-93.3, 40.3-64.4, 7.1-48.6, 6.9-14.1, 0.10-0.71, 1.2-4.2, 8.2-26.7 and 1.0-7.4 mg/kg, respectively. © 2004 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Atomic absorption spectrometry | Kastamonu-Turkey | Mushrooms | Trace metals |
Science Direct
Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| SCOPUS | 91 |
| Google Scholar | 161 |