Bitkilerde bulunan fitokimyasalların biyolojik aktiviteleri
Yazarlar (2)
Tuğba Demir Sivas Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
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Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi | ||
| Dergi ISSN | 2148-127X | ||
| Makale Dili | Türkçe | Basım Tarihi | 08-2020 |
| Cilt / Sayı / Sayfa | 8 / 8 / 1734–1746 | DOI | 10.24925/turjaf.v8i8.1734-1746.3484 |
| Makale Linki | https://agrifoodscience.com/index.php/TURJAF/article/view/3484 | ||
| UAK Araştırma Alanları |
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| Özet |
| Bioactive compounds, called phytochemicals, are produced as secondary metabolites in plants that have beneficial effects on health when they are consumed as nutrients. Phytochemicals have an effective role in the formation of the color, smell and taste of the plants. As an alternative to the synthetic materials used in the treatment of many chronic diseases, the interest in the use of plants phytochemicals have been increased. This trend has led to the development of a new market. This review includes biological activities of plant phytochemicals including antioxidant, antimicrobial, antifungal, antidiabetic, antiinflammatory, anticancer and antihypertensive properties. |
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BM Sürdürülebilir Kalkınma Amaçları
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