Preparation and modification of cellooligosaccharides
Yazarlar (1)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
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Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Makale Dili | – | Basım Tarihi | 01-2003 |
| Makale Linki | https://search.proquest.com/openview/d66f683db76dbf37c9c3c11951f9571b/1?pq-origsite=gscholar&cbl=18750&diss=y | ||
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| Özet |
| Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used “as is” in the food industry as non-digestible oligosaccharides and in the laboratory as representative substrates for cellulolytic enzymes. The soluble cellooligosaccharides may also be chemically modified for use in the laboratory, in this case serving as affinity ligands, reporter groups, or model substrates. |
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