BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES
   
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Burhan Öztürk Ordu Üniversitesi, Türkiye
Halil İbrahim Kalyoncu
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Acta Scientiarum Polonorum Hortorum Cultus (Q4)
Dergi ISSN 1644-0692 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2018
Cilt / Sayı / Sayfa 17 / 6 / 75–84 DOI 10.24326/asphc.2018.6.8
Makale Linki https://doi.org/10.24326/asphc.2018.6.8
Özet
In the study, physico-mechanical properties [geometric mean diameter (D g), sphericity, surface area, weight (W), bulk and fruit density, color, fruit removal force (FRF), puncture and compression force, puncture and compression deformation, friction coefficient] and biochemical attributes [pH, soluble solids content (SSC), titratable acidity (TA),...
Anahtar Kelimeler
Antioxidant | Bulk density | Compression force | Friction surface | Fruit removal force | Vitamin C