Effect of AVG treatments on some physico mechanical properties and color characteristics of apple Malus domestica Borkh
Yazarlar (4)
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ebubekir ALTUNTAŞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Kenan YILDIZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Bulgarian Journal of Agricultural Science |
| Dergi ISSN | 1310-0351 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2012 |
| Cilt No | 18 |
| Sayı | 6 |
| Sayfalar | 889 / 897 |
| Özet |
| The purpose of this study was to determine the effect of AVG treatments on some physic-mechanical properties and color characteristics of apple. three levels of AVG as AVG0 (0 mg L1, non-treatment), AVG1 (100 mg L1) and AVG2 (300 mg L1) were used. the geometric mean diameter, fruit mass, bulk density increased from 69.03 mm to 70.40 mm, from 186.8 g to 191.0 g, and from 352.5 to 374.3 kg m3, whereas, the sphericity of apple decreased from 1.087 to 1.078 as AVG doses increased, respectively. the surface area, projected area and volume increased with AVG doses. L* value increased from 43.75 to 45.88, whereas, chroma decreased from 40.07 to 39.68 as AVG doses increased from 0 to 300 mg L1, respectively. The static coefficients of friction on rubber and galvanized metal linearly increased from 0.272 to 0.337 and from 0.268 to 0.290 with an increase in AVG doses. The fruit-removal-force and skin firmness of apple linearly increased from 13.85 to 24.07 N and from 106.14 to 109.22 n in magnitude with an increase in AVG doses. |
| Anahtar Kelimeler |
| Apple | AVG treatments | Color characteristics | Physico-mechanical properties |
