Effect of egg shape index on mechanical properties of chicken eggs
Yazarlar (2)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Şekeroğlu Ahmet Niğde Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Engineering (Q4) | ||
| Dergi ISSN | 0260-8774 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2008 |
| Cilt / Sayı / Sayfa | 85 / 4 / 606–612 | DOI | 10.1016/j.jfoodeng.2007.08.022 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0260877407004633 | ||
| Özet |
| Eggs are available in different shapes. These shapes can be differentiated using a shape index (SI). The shapes most often encountered are sharp, normal (standard), and round eggs which are enumerated on the SI as <72, 72–76, and >76, respectively. In this study, the effect of egg shape on the mechanical behaviour of chicken eggs under a compression load was investigated. The resistance of chicken eggs (Lohmann) to damage was determined by measuring the average rupture force, specific deformation, rupture energy and firmness along the X-front (Xf), X-back (Xb) and Z-axes at different compression speeds (0.33, 0.66 and 0.99mm/s). The greatest amount of force required to break the eggs was required when eggs were loaded along the Xf-axis and the least compression force was required along the Z-axis. The specific deformation and rupture energy required for the eggs tested was lower along the Xf … |
| Anahtar Kelimeler |
| Chicken egg | Compression axes and speed | Egg shape index | Mechanical properties |
Science Direct
Effect of egg shape index on mechanical properties of chicken eggs
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 109 |
| SCOPUS | 135 |
| Google Scholar | 292 |