The Effects of Moisture Content Compression Speeds and Axes on Mechanical Properties of Walnut Cultivars
Yazarlar (2)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mehmet Erkol Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food and Bioprocess Technology (Q4) | ||
| Dergi ISSN | 1935-5130 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2011 |
| Cilt / Sayı / Sayfa | 4 / 7 / 1288–1295 | DOI | 10.1007/s11947-009-0283-y |
| Makale Linki | http://link.springer.com/10.1007/s11947-009-0283-y | ||
| Özet |
| In this study, the mechanical properties of walnut (Juglans regia L.) cultivars were investigated as a function of moisture content. The experiments were carried out at three moisture contents, compression speeds (0.5, 1, and 1.5 mm/s), and compression axes (X-, Y-, and Z-axes). The highest rupture force and rupture power in all moisture contents were obtained for walnut cultivars loaded along the Y-axis. Rupture force, rupture energy, and rupture power of walnuts decreased in magnitude with an increase of moisture content, while rupture force, specific deformation, rupture energy, and rupture power increased with an increase of compression speeds. The highest rupture force was obtained with load along the Y-axis as 410.4 N and 394.3 N and also the highest rupture force was recorded at 1.5 mm/s compression speed as 260.7 N and 377.1 N for Yalova-1 and Yalova-3 cultivars, respectively. A linear force … |
| Anahtar Kelimeler |
| Compression speed and axis | Mechanical properties | Moisture content | Walnut varieties |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 33 |
| SCOPUS | 39 |
| Google Scholar | 68 |