The Effect of Aminoethoxyvinylglycine AVG Treatments on Mechanical Properties of Plum cv President
Yazarlar (2)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Burhan Öztürk Ordu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Process Engineering (Q4) | ||
| Dergi ISSN | 0145-8876 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2013 |
| Cilt / Sayı / Sayfa | 36 / 5 / 619–625 | DOI | 10.1111/jfpe.12025 |
| Özet |
| In this study, the effects of aminoethoxyvinylglycine (AVG) treatments on the mechanical behaviour of plum fruits (cv. President) were determined. The mechanical behaviour of plum fruits was determined in terms of rupture force, deformation at rupture point, absorbed energy and hardness. AVG treatments were as 0, 100, and 200 mg/L, and three different harvest times including August 28, September 4, and September 11 were used. The highest rupture forces required when loading along the y‐axis were found as the AVG doses increased through the three harvesting times categories; whereas, the lower force was required to rupture plum fruits with high 200 mg/L AVG values being tested for x‐loading orientation. The deformation at rupture point values observed for plum fruits compressed along the y‐axis were higher than those of the other orientations except for AVG dose of 100 mg/L for second harvesting … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 5 |
| SCOPUS | 6 |
| Google Scholar | 10 |