Selected Some Engineering Properties of Peanut and Its Kernel
Yazarlar (2)
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ebubekir ALTUNTAŞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | International Journal of Food Engineering |
| Dergi ISSN | 1556-3758 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2012 |
| Cilt No | 8 |
| Sayı | 2 |
| Sayfalar | 1 / 12 |
| DOI Numarası | 10.1515/1556-3758.2652 |
| Makale Linki | http://www.degruyter.com/view/j/ijfe.2012.8.issue-2/1556-3758.2652/1556-3758.2652.xml |
| Özet |
| Selected some engineering (geometric, volumetric and frictional) properties of peanut (Arachis hypogaea L.) and its kernel were determined at a moisture content of 8.25% and 10.03% (dry basis), respectively. The mean values of length, width, thickness and geometric mean diameter were 40.73 mm, 17.52 mm , 15.61 mm, 22.46 mm for peanut, and 21.08 mm, 10.22 mm, 10.89 mm, 13.22 mm for its kernel, respectively. The sphericity, bulk and true densities, angle of repose, porosity, surface area, mass and volume values were obtained for peanut and its kernel, respectively. The mean values of static and dynamic coefficient of friction against galvanized steel, chipboard and plywood surfaces were determined. The maximum static and dynamic coefficients of friction were found for plywood and galvanized steel surfaces for peanut and its kernel, respectively. © 2012 De Gruyter. |
| Anahtar Kelimeler |
| Geometric | Peanut and its kernel | Volumetric and frictional properties |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 3 |
| SCOPUS | 3 |
| Google Scholar | 6 |