MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTS
Yazarlar (2)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ahmet Sekeroglu Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Process Engineering (Q4) | ||
| Dergi ISSN | 0145-8876 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2010 |
| Cilt / Sayı / Sayfa | 33 / 1 / 115–127 | DOI | 10.1111/j.1745-4530.2008.00263.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1745-4530.2008.00263.x | ||
| Özet |
| ABSTRACT This study was carried out to determine the effect of egg weight on physical properties and mechanical behavior under compression of chicken eggs. Four different weights – including medium, large, extra large and jumbo – were used. Physical properties of chicken egg – such as size, geometric mean diameter, sphericity, volume, surface area, packaging coefficient of eggs, shape index, shell thickness and static coefficient of friction on various surfaces – were determined. The mechanical properties of chicken egg to compression as effected by egg weight were determined in terms of average rupture force, specific deformation and rupture energy along x‐ and z‐axes at different compression speeds. The length, width, geometric mean diameter, unit mass, surface area, egg volume and packaging coefficient increased as the egg weight increased. The average shape index and shell thickness values … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 15 |
| SCOPUS | 19 |
| Google Scholar | 43 |