The effect of ripening periods on physical chemical and mechanical properties of service tree Sorbus Domestica L fruits
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Merve Yildiz Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Esranur Gul
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Agricultural Engineering International Cigr Journal | ||
| Dergi ISSN | 1682-1130 Scopus Dergi | ||
| Dergi Tarandığı Indeksler | DOAJ, SJR, Cite-Factor, Impact-Factor | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2015 |
| Cilt / Sayı / Sayfa | 17 / 2 / 259–266 | DOI | – |
| Özet |
| The effect of ripening periods on physical, chemical and mechanical properties of service tree fruits (Sorbusdomestica L.) were determined. The geometric mean diameter, fruit mass, volume, surface area and fruit density of service tree fruits decreased with the increase of ripening periods, while, bulk density increased with ripening periods. L*, a... |
| Anahtar Kelimeler |
| Colour | Density | Firmness | Friction | Ripening |
