Valorization Potential of the Invasive Plant Leucaena leucocephala in Arid Algerian Ecosystems: Phytochemical Composition, Potent Antioxidant, Antibacterial, and Photoprotective Activities
Yazarlar (8)
Amira Korti Université D’Echahid Hamma Lakhdar – El-Oued, Cezayir
Djilani Ghemam Amara Université D’Echahid Hamma Lakhdar – El-Oued, Cezayir
Ahmed Elkhalifa Chemsa Université D’Echahid Hamma Lakhdar – El-Oued, Cezayir
Noura Gheraissa Université D’Echahid Hamma Lakhdar – El-Oued, Cezayir
Sihem Ait Atmane Université Abderrahmane Mira - Béjaïa, Cezayir
Norelhouda Abderrezag Université Constantine 3, Cezayir
Abderrhmane Bouafia Université D’Echahid Hamma Lakhdar – El-Oued, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Biomedical Chromatography (Q3)
Dergi ISSN 0269-3879 Dergi Bilgileri (2026)
Makale Dili İngilizce Basım Tarihi 06-2026
Cilt / Sayı / Sayfa 40 / 6 / – DOI 10.1002/bmc.70461
Makale Linki https://doi.org/10.1002/bmc.70461
UAK Araştırma Alanları
Özet
Leucaena leucocephala, a well‐known invasive species, possesses significant yet underexplored phytochemical potential. This study investigated how its chemical composition contributes to adaptation in arid environments and provides opportunities for valorization. Methanolic extracts from the plant parts (roots, leaves, pods, seeds, and flowers) collected in Algeria were assessed for their phenolic, flavonoid, and tannin content, as well as for their antioxidant, anti‐inflammatory, antibacterial, and photoprotective activities. Seeds exhibited the highest phenolic content (197.26 ± 1.90 μg GAE/mg), while roots were richest in tannins and flavonoids. Notably, strong antioxidant activity was recorded in seeds and leaves (IC50: 3.54 ± 0.05 and 3.61 ± 0.05 μg/mL). Roots displayed a high SPF value of 26.40, and both seed and flower extracts showed significant antibacterial effects against Escherichia coli and …
Anahtar Kelimeler
anti-inflammatory | antibacterial | antioxidant | LC-MS analysis | Leucaena leucocephala (Lam.) | phenolics