Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Engin ÖZGÖZ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Mustafa GÜZEL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale |
| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi |
| Dergi ISSN | 2148-127X |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2020 |
| Cilt No | 8 |
| Sayı | 9 |
| Sayfalar | 2011 / 2016 |
| DOI Numarası | 10.24925/turjaf.v8i9.2011-2016.3724 |
| Makale Linki | www.agrifoodscience.com |
| Özet |
| In this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key indicators to assess the energy analyses in wheat production in the geographical regions of Turkey (energy profitability, specific energy, energy efficiency, energy use and net energy) were considered. As a result, the lowest specific energy was obtained in the Mediterranean/Adana region with 2.22 MJ kg-1, while the highest specific energy was obtained in the East Anatolia with 10.51 MJ kg-1. The lowest and highest energy use efficiency was obtained with 2.36 and 7.88 in the Black Sea/Samsun and East Anatolia/Erzurum region, respectively. The highest energy use rate is fertilizer energy in total input energy of the wheat production for geographical regions of Turkey. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 2 |