Physico-chemical and Biological Investigations of Ocimum Basilicum L. Cultivated in Algeria
Yazarlar (8)
Soraya Merzouki University Center Abdelhafidh Boussouf, Cezayir
Sabah Boukeria University Center Abdelhafidh Boussouf, Cezayir
Fadila Louafi Université Constantine 1, Cezayir
Mohemet Hakki Alma University Center Abdelhafidh Boussouf, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ilyes Yildiz University Center Abdelhafidh Boussouf, Cezayir
Mina Boulkroune Université Constantine 1, Cezayir
Chabane Mouats Université Constantine 1, Cezayir
| Makale Türü |
Özgün Makale
(SCOPUS dergilerinde yayınlanan tam makale)
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| Dergi Adı | Current Chemical Biology | ||
| Dergi ISSN | 2212-7968 Dergi Bilgileri (2024) | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2024 |
| Cilt / Sayı / Sayfa | 18 / 1 / 1–12 | DOI | 10.2174/0122127968300108240527090556 |
| Makale Linki | https://www.benthamdirect.com/content/journals/ccb/10.2174/0122127968300108240527090556 | ||
| UAK Araştırma Alanları |
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| Özet |
| Introduction This study aims to explore biologically active substances from natural sources, such as the Ocimum basilicum L. plant, for potential medicines.Methods The LC-MS/MS analysis reveals that the majority of compounds in the aerial portion of this plant have Hesperidin and Vanillic acid, which are used in treating blood vessel fragility and neurological diseases like Alzheimer's and Parkinson's. The study conducted a qualitative phytochemical screening of the hydromethanolic plant extract, revealing different secondary metabolites. Quantitative studies were conducted to determine the quantities of polyphenols, flavonoids, tannins, and alkaloids in the extract.Results Our investigations also assessed the antioxidant activity of the hydromethanolic plant extract using DPPH-free radical scavenging and cyclic voltammetry, providing insights into its potential to combat oxidative … |
| Anahtar Kelimeler |
| al-kaloids | anticoagulant activity | antioxidant activity | Ocimum basilicum L | tannins | total flavonoids | total polyphenols |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 2 |