The Effect of Different Nitrogen Doses and Organic Fertilizer Aplications on Some Yield and Quality Traits in Potatoes
Yazarlar (2)
Dr. Öğr. Üyesi Şaziye DÖKÜLEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
Dergi Adı Turkish Journal of Agriculture - Food Science and Technology
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili Türkçe Basım Tarihi 11-2023
Cilt / Sayı / Sayfa – / 11 / 2066–2071 DOI 10.24925/turjaf.v11i11.2066-2071.6212
UAK Araştırma Alanları
Endüstri Bitkileri Endüstri Bitkileri Endüstri Bitkileri
Özet
This study was carried out to determine the effects of different nitrogen doses and organic fertilizer application on yield and quality characteristics of Başçiftlik Beyazı potato variety under Tokat-Kazova conditions. The research was carried out in three replications according to the Random Blocks Trial Design in 2016 and 2017. In the study, nitrogen doses will be applied as 0 (control), 10, 15, 20, 25, 30 kg N/da and a single dose of organic fertilizer (300 kg/da). Examined features; plant height, number of main stem, tuber yield per hill, average tuber weight, tuber number per hill, tuber yield per decare, dry matter ratio, starch ratio and marketable tuber ratio. Except for the number of main stems and tuber number per hill, all other properties were significantly affected by organic fertilizer and nitrogen doses. Tuber yield per decare was 2772.1 kg/da in the lowest control (0 kg N/da), while the highest 3961.8 kg/da was ...
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
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The Effect of Different Nitrogen Doses and Organic Fertilizer Aplications on Some Yield and Quality Traits in Potatoes