Morphologically and genetically diverse forage pea (Pisum sativum var. arvense L.) genotypes under single and combined salt and drought stresses
    
Yazarlar (2)
Doç. Dr. Gürkan DEMİRKOL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Nuri Yılmaz Ordu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Plant Physiology and Biochemistry (Q1)
Dergi ISSN 0981-9428 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 03-2023
Cilt / Sayı / Sayfa 196 / 1 / 880–892 DOI 10.1016/j.plaphy.2023.02.041
Makale Linki http://dx.doi.org/10.1016/j.plaphy.2023.02.041
Özet
Salinity and drought stresses limit agricultural productivity of many crops including forage pea which is an important forage legume. Due to increasing importance of legumes in forage production, there is a clear need to investigate the underlying affects of salinity and drought stresses on forage pea. This study was designed to understand how single or combined salinity and drought stresses impact on physio-biochemical and molecular status of morphologically and genetically diverse forage pea genotypes. Firstly, yield-related parameters were determined under three-year field experiment. The results revealed that the agro-morphological features of the genotypes are significantly different. Afterwards, the sensitivities of the 48 forage pea genotypes were determined against single and combined salinity and drought stresses by performing growth parameters, biochemical status, antioxidative enzymes, and …
Anahtar Kelimeler
Abiotic stress | Fodder pea | Pisum arvense | Transcription factor