Antibacterial and antifungal effects of acetone extracts from fifty spice and herb plants
Yazarlar (2)
Doç. Dr. Gürkan DEMİRKOL
Ordu Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
|
| Makale Alt Türü | SCOPUS dergilerinde yayınlanan tam makale |
| Dergi Adı | Herba Polonica |
| Dergi ISSN | 0018-0599 Scopus Dergi |
| Dergi Tarandığı Indeksler | Agricola (National Agricultural Library), AGRO database, AMED (Alliend and Complementary Medicine), Arianta, Baidu Scholar, CAB Abstracts, CABI databases, Case, Celdes, CNKI Scholar (China National Knowledge Infrastructure), CNPIEC, DOAJ, EBRACO (relevant databases), EBSCO Discovery Service, FSTA-Food Sciences Technology Abstracts, Genomics JournalSeek, Global Health Database, Google Scholar, Herbalia, Index Copernicus, J-Gate, JournalTOCs, Kudos, KESLI-NDSL (Korean National Discovery For Science Leaders), Medicinal and Aromatic Plants Abstracts, Naviga (Softweco), POL-index, Polish Medical Bibliography/Polish Medical Library, Primo Central (ExLibris), ProQuest International Pharmaceutical Abstracts, ReadCube, ResearchGate, Review of Aromatic and Medicinal Plants, Scopus, Sherpa/RoMEO, Summon (Serials Solutions/ProQuest), TDOne (TDNet), WanFang Data, WorldCat (OCLC). |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2019 |
| Cilt No | 65 |
| Sayı | 3 |
| Sayfalar | 32 / 38 |
| DOI Numarası | 10.2478/hepo-2019-0016 |
| Makale Linki | https://sciendo.com/downloadpdf/journals/hepo/65/3/article-p32.pdf |
| Özet |
| Introduction: Chemical industry is obligatory to improve new chemically effective components. Spices are potential new antimicrobials. Objective: The present study was designed to evaluate the antibacterial and antifungal activity of fifty aromatic spices and medicinal herbs obtained from Turkey. Material and methods: In vitro antibacterial activities of a total of fifty acetone extracts from aromatic spices and medicinal herbs were studied by disc diffusion and agar diffusion method. The extracts were tested against three Gram-positive bacteria (Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus), four Gram-negative bacteria (Proteus vulgaris, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhimurium) and two fungi (Aspergillus Niger, Candida albicans). Results: The highest antimicrobial activity was observed in the extract of Alpinia officinarum against Salmonella typhimurium and Cassia angustifolia against Bacillus cereus. Many of the extracts showed minimum inhibition concentration at even lowest dose. Conclusion: The obtained results showed that aromatic spices and medicinal herbs may be used as natural antimicrobials against diseases. |
| Anahtar Kelimeler |
| antibacterial | antifungal | antimicrobial | spices |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| SCOPUS | 2 |
| Google Scholar | 4 |