Comparison of the performance of a modified temperature-controlled microwave dryer to improve heat-mass transfer, increase energy efficiency and preserve quality characteristics of shad (Alosa fallax nilotica)
Yazarlar (3)
Doç. Dr. Muhammed TAŞOVA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Hakan POLATCI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Samet Kaya Dursun
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Communications in Heat and Mass Transfer (Q1) | ||
| Dergi ISSN | 0735-1933 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2023 |
| Cilt / Sayı / Sayfa | 144 / 1 / – | DOI | 10.1016/j.icheatmasstransfer.2023.106772 |
| Makale Linki | http://dx.doi.org/10.1016/j.icheatmasstransfer.2023.106772 | ||
| Özet |
| In this study, shad (Alosa fallax nilotica) was dried in microwave (360, 720 W), developed heat controlled microwave (50, 70 °C), hybrid microwave (350 W + 50 °C, 350 W + 70 °C) dryers. Drying time, drying rate-rate, effective diffusion, color, hardness, energy consumption (SMER, SEC), exergy energy, energy efficiency, heat-mass transfer value of t... |
| Anahtar Kelimeler |
| Energy analysis | Microwave drying process | Quality properties | Shad fish |
Science Direct
Comparison of the performance of a modified temperature-controlled microwave dryer to improve heat-mass transfer, increase energy efficiency and preserve quality characteristics of shad (Alosa fallax nilotica)
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 10 |
| Web of Science | 10 |