Physico-mechanical, colour and chemical properties of selected cherry laurel genotypes of Turkey
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Hakan POLATCI
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Advances in Agricultural Science |
| Dergi ISSN | 2588-3801 |
| Dergi Tarandığı Indeksler | CABI, DOAJ, AGRICOLA, AGRIS, JGATE |
| Makale Dili | Türkçe |
| Basım Tarihi | 07-2018 |
| Cilt No | 6 |
| Sayı | 3 |
| Sayfalar | 61 / 76 |
| Makale Linki | https://www.cabdirect.org/cabdirect/abstract/20193038636 |
| Özet |
| Roem.) originated in Anatolia, West, Centre of Asia, south-eastern Europe, and cherry laurel has the potential to be exploited as a alternative food and a natural source as compounds (Ansin and Ozkan 1993). Black Sea region of Turkey has a rich gene pool of genotypes adapted to different local conditions, and cherry laurel cultivation has a long history in Turkey |
| Anahtar Kelimeler |
