| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Industrial Crops and Products (Q4) | ||
| Dergi ISSN | 0926-6690 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2010 |
| Cilt / Sayı / Sayfa | 32 / 3 / 420–427 | DOI | 10.1016/j.indcrop.2010.06.003 |
| Makale Linki | http://dx.doi.org/10.1016/j.indcrop.2010.06.003 | ||
| Özet |
| Peppermint is one of the most important aromatic plants because it has wide range of industrial uses and is widely accepted by the public for its flavoring and pharmaceutical properties. Hot air or natural drying of medicinal and aromatic plants, including peppermint, is a common postharvest operation. Drying the product reduces biochemical and microbiological degradation. However, many studies in the literature report the results of drying only a small amount of plant material (less than 1kg) and do not consider the performances of industrial scale dryers in terms of their effect on product quality, energy consumption and throughput. A rotary drum dryer was used to dry 15kg of fresh chopped peppermint plant. The rotary drum dryer was programmed to operate under two different drying schemes: constant air temperature drying and rectangular wave-shaped drying air temperature profiles. The drying durations were … |
| Anahtar Kelimeler |
| Aromatic plants | Color change | Drying kinetics | Essential oil | Peppermint | Rotary drum dryer |
| Atıf Sayıları | |
| Google Scholar | 104 |
| Scopus | 7 |
| Web of Science | 45 |
| Dergi Adı | INDUSTRIAL CROPS AND PRODUCTS |
| Yayıncı | Elsevier B.V. |
| Açık Erişim | Evet |
| ISSN | 0926-6690 |
| E-ISSN | 1872-633X |
| CiteScore | 9,4 |
| SJR | 0,974 |
| SNIP | 1,268 |