Product quality and energy consumption when drying peppermint by rotary drum dryer
   
Yazarlar (4)
Prof. Dr. Sefa TARHAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Isa Telci Tokat Gaziosmanpaşa Üniversitesi, Türkiye
M. Taner Tuncay Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Hakan POLATCI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Industrial Crops and Products (Q4)
Dergi ISSN 0926-6690 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 11-2010
Cilt / Sayı / Sayfa 32 / 3 / 420–427 DOI 10.1016/j.indcrop.2010.06.003
Makale Linki http://dx.doi.org/10.1016/j.indcrop.2010.06.003
Özet
Peppermint is one of the most important aromatic plants because it has wide range of industrial uses and is widely accepted by the public for its flavoring and pharmaceutical properties. Hot air or natural drying of medicinal and aromatic plants, including peppermint, is a common postharvest operation. Drying the product reduces biochemical and microbiological degradation. However, many studies in the literature report the results of drying only a small amount of plant material (less than 1kg) and do not consider the performances of industrial scale dryers in terms of their effect on product quality, energy consumption and throughput. A rotary drum dryer was used to dry 15kg of fresh chopped peppermint plant. The rotary drum dryer was programmed to operate under two different drying schemes: constant air temperature drying and rectangular wave-shaped drying air temperature profiles. The drying durations were …
Anahtar Kelimeler
Aromatic plants | Color change | Drying kinetics | Essential oil | Peppermint | Rotary drum dryer
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 104
Scopus 7
Web of Science 45
Product quality and energy consumption when drying peppermint by rotary drum dryer

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