| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Agricultural and Food Chemistry (Q1) | ||
| Dergi ISSN | 0021-8561 Dergi Bilgileri (2010) | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2010 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 27-07-2010 |
| Cilt / Sayı / Sayfa | 58 / 16 / 9092–9102 | DOI | 10.1021/jf101197h |
| Makale Linki | http://pubs.acs.org/doi/abs/10.1021/jf101197h | ||
| UAK Araştırma Alanları |
Bitki Besleme ve Toprak Verimliliği
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| Özet |
| Zinc (Zn) deficiency associated with low dietary intake is a well-documented public health problem, resulting in serious health and socioeconomic problems. Field experiments were conducted with wheat to test the role of both soil and foliar application of ZnSO4 in Zn concentration of whole grain and grain fractions (e.g., bran, embryo and endosperm) in 3 locations. Foliar application of ZnSO4 was realized at different growth stages (e.g., stem elongation, boot, milk, dough stages) to study the effect of timing of foliar Zn application on grain Zn concentration. The rate of foliar Zn application at each growth stage was 4 kg of ZnSO4·7H2O ha−1. Laser ablation (LA)-ICP-MS was used to follow the localization of Zn within grain. Soil Zn application at a rate of 50 kg of ZnSO4·7H2O ha−1 was effective in increasing grain Zn concentration in the Zn-deficient location, but not in the locations without soil Zn deficiency. In all … |
| Anahtar Kelimeler |
| Biofortification | Crease phloem | Wheat grain | Zinc deficiency | Zinc fertilization |
| Atıf Sayıları | |
| Yöksis | 349 |
| Web of Science | 450 |
| Scopus | 542 |
| Google Scholar | 831 |
| Dergi Adı | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Kısa Adı | J AGR FOOD CHEM |
| Yayıncı | AMER CHEMICAL SOC |
| Açık Erişim | Hayır |
| ISSN | 0021-8561 |
| E-ISSN | 1520-5118 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | AGRICULTURAL AND BIOLOGICAL SCIENCES (MISCELLANEOUS) | CHEMISTRY (MISCELLANEOUS) |