Frozen food consumption in Turkey A case study for the town of Tokat
Yazarlar (3)
Doç. Dr. Hayriye Sibel GÜLSE BAL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Rüştü YAYAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Bilge GÖZENER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | African Journal of Agricultural Research | ||
| Dergi ISSN | 1991-637X | ||
| Dergi Tarandığı Indeksler | DOAJ, EBSCO, TEEAL, Open J-Gate, VCU Library, CABI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2012 |
| Cilt / Sayı / Sayfa | 7 / 3 / 367–377 | DOI | 10.5897/AJAR10.888 |
| Makale Linki | http://www.academicjournals.org/ajar/abstracts/abstracts/abstract2012/1920Jan/Bal20et20al.htm | ||
| Özet |
| In this investigation, frozen food consumption by households in the town of Tokat in Turkey was studied, and factors affecting the consumption were tested using chi-square analysis. In addition, analysis of variance was also performed in order to determine whether there was a relationship between socio-economic conditions and monthly frozen food co... |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |