Consumer characteristics influencing organic milk consumption preference in Tokat Turkey
Yazarlar (1)
Doç. Dr. Hayriye Sibel GÜLSE BAL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Agriculture and Environment (Q4) | ||
| Dergi ISSN | 1459-0255 | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 11 / 1 / 159–164 | DOI | – |
| Makale Linki | https://www.wflpublisher.com/Issue/4 | ||
| Özet |
| Turkish consumers have increasingly shown interest in organically produced foods in recent years. Concerns about environmental degradation, pesticide and hormone residues in food products and animal welfare issues all are contributing factors in this consumer interest. This article identifies consumer characteristics associated with preferences tow... |
| Anahtar Kelimeler |
| Consumer choices | Consumer preferences | Consumption | Organic milk | Organic product | Turkey |
