Effect of surface finishing on the colour stability and translucency of dental ceramics
Yazarlar (3)
Prof. Dr. Işıl SARIKAYA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Kaan YERLİYURT Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Yeliz Hayran Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | BMC Oral Health (Q1) | ||
| Dergi ISSN | 1472-6831 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2018 |
| Cilt / Sayı / Sayfa | 18 / 1 / 40–0 | DOI | 10.1186/s12903-018-0508-4 |
| Makale Linki | https://bmcoralhealth.biomedcentral.com/articles/10.1186/s12903-018-0508-4 | ||
| Özet |
| BackgroundThe purpose of this study was to investigate the effects of staining solutions and surface finishing on the colour stability and translucency of hybrid ceramic (HC) and resin nanoceramic (RNC) materials.MethodsTwenty four groups consisting of 10 specimens (240 specimens in total) were created out of HC and RNC, including six groups to be stored in distilled water served as the controls groups. The Vita Enamic technical set, Shofu polishers, medium and fine rubber wheels and Sof-Lex polishing discs were used as polishing instruments. Cola, tea, and coffee were used as staining solutions. The colour differences (∆E*) and translucency parameter (TP) were evaluated by a spectrophotometer. Data were analysed by a One-way Analysis of Variance (ANOVA) and Mann-Whitney U test.ResultsThere was a statistically significant difference between the ∆E* values of the HC specimens in the coffee groups … |
| Anahtar Kelimeler |
| Ceramic | Colour stability | Surface finishing | Translucency |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 61 |
| Scopus | 12 |
| Web of Science | 38 |