Optimization of sucrose concentration to promote root proliferation and secondary metabolite accumulation in adventitious root cultures of Ocimum basilicum
   
Yazarlar (1)
Dr. Öğr. Üyesi İlhami KARATAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı In Vitro Cellular and Developmental Biology Plant (Q2)
Dergi ISSN 1054-5476 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 06-2023
Cilt / Sayı / Sayfa 59 / 3 / 365–377 DOI 10.1007/s11627-023-10341-9
Makale Linki http://dx.doi.org/10.1007/s11627-023-10341-9
Özet
Ocimum basilicum L. (sweet basil) is a medicinal herb that contains valuable secondary metabolites belonging to different groups. Therefore, the plant displays a wide range of pharmacological activities. In vitro cultures of sweet basil are a very promising approach to produce bioactive compounds, but studies on optimization of essential medium components are very limited. To the current author’s knowledge, there is no previous report on the determination of the optimal sucrose concentration for rosmarinic acid production in adventitious roots of sweet basil in airlift bioreactors. This study aimed to determine the effects of 2.0, 3.0, 4.0, and 5.0% sucrose on rosmarinic acid content, biomass accumulation, and antioxidant activities (DPPH, ABTS, and FRAP) in adventitious root culture of sweet basil under balloon-type bubble bioreactors. Also, phenylalanine ammonia lyase activities (PAL) and accumulation of total …
Anahtar Kelimeler
Adventitious root | Antioxidant activity | Ocimum basilicum | Rosmarinic acid | Sucrose